Also, ensure that you wipe out the body cavity with paper towels if you purchased the quail fresh. If you purchase frozen quail, make sure you defrost them and completely dry them well after defrosting. Authentically speaking, this recipe is usually fried in vegetable oil and/or pan fried. I prefer using a charcoal grill to give it that flavor. Tips and Tricks Before Making Fried Vietnamese Quailįor a healthier version of this recipe, you can grill it outdoors. I normally get Panda or the Thai Boat brand (in red). While you can find this spice at your local grocer, Asian grocery stores have generally rock bottom prices on spices bar none. If eating bone isn't your thing (it's not mine either), you can choose a bigger size for bigger meat helpings. When choosing quail, as mentioned, if you prefer to eat the bone, make sure you choose smaller sized quail. Quail can also be found frozen in the frozen meat aisle as well. You can often find fresh quail in the fresh meat section. Asian Grocery Store List for Vietnamese Fried Quail Quail There are also variations where this is pan fried as well. You'll find this recipe used with Chinese five spice powder, hoisin sauce, ground pepper, onion, as well. What are other variations of Vietnamese fried quail? Vietnamese fried quail is often served on it's own with lemon salt and pepper. What is is Vietnamese fried quail served with? Like many Vietnamese dishes, other regional versions of this recipe can be found in Laos, which is known as:Ĭhim Cut refers to quail, chien means to fry, and bo means butter. Vietnamese fried quail is also known and referenced as: What are other names for Vietnamese Fried Quail? It taste like regular chicken wings, but a little more tender, which provides an amazing texture blended with the sweetness of the marinade. The marinade of the soy sauce, oyster sauce, shallots, and garlic along with the tender meat of a small quail makes it a delicious, melt-in-your mouth bite.
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